My Hot but Flavourable Chilli & Garlic Beef as

Name: My Hot but Flavourable Chilli & Garlic Beef as
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 knob of Butter; 1 medium onion, chopped; 4 clove Garlic Crushed; 1 red chilli pepper chopped; 500 grams Beef Mince; 2 chorizo sausage sliced; 100 grams Button mushrooms chopped; 1 tbsp Basil; 1/4 cup Red Wine; 1 can Tomatoes crushed; 1 salt & pepper to taste; 1 cup of Beef stock, one cup water add 1 beef stock cube/ boulion; 1/4 cup mixed coloured sweet peppers; 2 tbsp Tomato puree heaped

Servings: persons

1 knob of Butter
1 medium onion, chopped
4 clove Garlic Crushed
1 red chilli pepper chopped
500 grams Beef Mince
2 chorizo sausage sliced
100 grams Button mushrooms chopped
1 tbsp Basil
1/4 cup Red Wine
1 can Tomatoes crushed
1 salt & pepper to taste
1 cup of Beef stock, one cup water add 1 beef stock cube/ boulion
1/4 cup mixed coloured sweet peppers
2 tbsp Tomato puree heaped

1
Ingredients
2
Melt the butter i a frying pan or deep based pan
3
Add the onions fry for 1 minute
4
Make a eell in the middle then add the garlic and chilli peepper to it and fry for another minute mixing them together
5
Add the mince beef and stir, fry until all the red has gone from the mince, takes about 5-10 minutes.
6
Add the chorizo all sliced up.
7
Fry for a further 5 minutes.
8
It may look a little greasy but it soaks up as more ingredients go in.
9
Add the mushrooms and fry for about 3 minutes
10
Add the basil and stir in .
11
Make a well in the middle and pour in the wine fry for 2 minutes then mix.
12
Add the tomatoes and mix well.
13
Add the salt & pepper and stir in.
14
Turn down and cook on low for 10 minutes
15
Add the Stock bring to the boil and simmer for 20 minutes.. stirring occasionally.
16
Lastly add the sweet peppers and the tomato puree.
17
Stir and simmer for a further 5 minutes should be a lot thicker.
18
Add to Serving dish with a Blob of Sour Cream in the middle .
19
Serve in a bowl and Chips on the side .
20
Or in the middle of boiled rice.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 knob of Butter, 1 medium onion, chopped, 4 clove Garlic Crushed, 1 red chilli pepper chopped, and more.

Yes, My Hot but Flavourable Chilli & Garlic Beef as falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!