How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Homemade Chili?

You need 18 ingredients. The key ingredients include: 2 lb. raw ground beef, 8 oz. can tomato sauce, 1 large onion, 1 large green pepper, and more.

Is My Homemade Chili suitable as soups & stews?

Yes, My Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Homemade Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Homemade Chili Recipe

Name: My Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. raw ground beef; 8 oz. can tomato sauce; 1 large onion; 1 large green pepper; 2 cloves garlic; 28 oz. can chopped, peeled tomatoes; 28 oz. can tomato puree; 1 to 1 1/2 lb. stewing beef, cubed; 1 Tbsp. oil; 3 to 4 Tbsp. chili powder; 1 dash cinnamon and cumin; 1 dash A. 1. sauce and allspice; 1 tsp. Worcestershire sauce; 2 tsp. black pepper; 1/2 tsp. red pepper seed; 1 Tbsp. vinegar; 3 whole bay leaves; 2 cans Luck's pinto beans

Warm up with this hearty My Homemade Chili recipe. Made with ground beef, tomato sauce, onion and green pepper. Easy step-by-step instructions included.

This My Homemade Chili relies on simple, everyday ingredients such as raw ground beef, can tomato sauce, large onion and large green pepper. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1092

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

My Homemade Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions