My Grandmothers Famous Spaghetti Sauce

1. 1

   Brown meat in 1 tablespoon olive oil. Drain well. (I rinse my meat after browning to get as much grease off as possible.).

2. 2

   Chop celery, bell pepper, onions and garlic in food processor or by hand.

3. 3

   Add remaining olive oil and saute vegetables until tender over medium-high heat. Return meat to the pan.

4. 4

   Add remaining ingredients and add enough water to make really watery or soupy. It will cook down. Add water as needed. Simmer about 4 to 6 hours until cooks down to proper consistency for sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.