Mary's Creamy Tomato Spaghetti Pie Recipe

Name: Mary's Creamy Tomato Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 6 -10 ounces spaghetti noodles; 2 tablespoons margarine; ½ cup parmesan cheese; 2 eggs, well beaten; 1 cup ricotta cheese; ½ cup onion, chopped; 4 slices american processed cheese; 6 ounces cream cheese; ½ cup milk; 3 cups spaghetti sauce

Servings: persons

1 lb ground beef
6 -10 ounces spaghetti noodles
2 tablespoons margarine
½ cup parmesan cheese
2 eggs, well beaten
1 cup ricotta cheese
½ cup onion, chopped
4 slices american processed cheese
6 ounces cream cheese
½ cup milk
3 cups spaghetti sauce

1
Brown ground beef and onion together and drain, set aside.
2
Cook Spaghetti Noodles according to package directions, drain & cool.
3
Spray 8 x 11 inch casserole dish with non stick spray.
4
On stove top heat spaghetti sauce and cream cheese until the cream cheese is melted.
5
Stir in milk until combined.
6
Add beaten eggs and Parmesan cheese to the spaghetti noodles, mix well.
7
Pour into casserole dish and form into a crust by pushing noodles up the sides as best you can.
8
Spread Ricotta cheese over noodles.
9
Top with 4 slices of American cheese.
10
Layer ground beef and onion over American cheese.
11
Top with Sauce mixture.
12
Bake in oven at 350 for 30 minutes.
13
Take out of oven and let sit for 5 minutes before cutting.

1371

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 6 -10 ounces spaghetti noodles, 2 tablespoons margarine, ½ cup parmesan cheese, and more.

Yes, Mary's Creamy Tomato Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary's Creamy Tomato Spaghetti Pie

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