Steak with Orzo and Stroganoff Sauce

1. 1

   Heat broiler to high.

2. 2

   Cook the orzo according to package directions.

3. 3

   Drain, return to the pot and toss with 1 Tbsp oil and half the parsley.

4. 4

   Line a rimmed baking sheet with nonstick foil.

5. 5

   Season the steak with the paprika and 1/2 teaspoon each salt and pepper and broil to desired doneness, 5 to 6 minutes per side for medium.

6. 6

   Transfer to a cutting board and let rest for 5 minutes before thinly slicing.

7. 7

   While the steak is cooking, heat 1 tablespoon oil in a large skillet over medium heat.

8. 8

   Add the onion and cook, covered, stirring occasionally, for 4 minutes.

9. 9

   Increase heat to medium-high.

10. 10

    Add the mushrooms, remaining tablespoon oil and 1/2 teaspoon each salt and pepper and cook, tossing occasionally, until golden brown and tender, 6 to 7 minutes.

11. 11

    Add the wine and cook for 1 minute.

12. 12

    Stir in the sour cream and mustard just to combine; remove from heat and stir in the remaining parsley.

13. 13

    Serve the steak with the orzo and spoon the mushroom sauce over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.