My Full Meal Meatloaf Recipe

Name: My Full Meal Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion (peeled); 4 red potatoes (unpeeled); 14 large cucumber (unpeeled); 2 medium carrots (unpeeled); 1 medium tomatoes; ¼ cup fat free sour cream; ¼ cup Worcestershire sauce; 2 tablespoons garlic powder (separated); 1 teaspoon ground pepper (to taste); 1 teaspoon salt (to taste); 1 teaspoon thyme (to taste); 1 teaspoon oregano (to taste); 1 tablespoon taco sauce (optional topper)

Servings: persons

1 lb ground beef
1 onion (peeled)
4 red potatoes (unpeeled)
14 large cucumber (unpeeled)
2 medium carrots (unpeeled)
1 medium tomatoes
¼ cup fat free sour cream
¼ cup Worcestershire sauce
2 tablespoons garlic powder (separated)
1 teaspoon ground pepper (to taste)
1 teaspoon salt (to taste)
1 teaspoon thyme (to taste)
1 teaspoon oregano (to taste)
1 tablespoon taco sauce (optional topper)

1
Chop up 1/2 onion, tomato, cucumber and 1 carrot in a food processor.
2
Combine with ground beef.
3
Add all the sauces and spices and 1 tablespoon of the garlic.
4
Put taco sauce on top if you want, or use some steak sauce (1/4 cup ketchup and worcestershire sauce to taste).
5
Shape the loaf and put in the center of a glass oven dish.
6
Cut up the rest of the vegetables and arrange around the loaf.
7
I usually make big chunks.
8
Put garlic and salt and pepper to taste on the vegetables.
9
Cover the glass dish either with foil or another dish.
10
Bake in the oven at 375 degrees for 1 hour.
11
Uncover and if you want a brown crust bake for 10 more minutes.
12
If vegetables are not as done as you want them to be, cover again and reduce to 250 degrees and leave for another 20 minutes.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 onion (peeled), 4 red potatoes (unpeeled), 14 large cucumber (unpeeled), and more.

Yes, My Full Meal Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Full Meal Meatloaf

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