My Fly Stir-Fry Recipe

Name: My Fly Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center cut pork chops, thinly sliced; 1/4 cup mirin (Japanese sweet wine); 1/4 cup rice vinegar; 1/2 cup soy sauce; 1/2 cup mushrooms, sliced; 1 green bell pepper, sliced; 1 bunch green onions; 1 clove garlic, minced; 1 tablespoon minced fresh ginger root; 1 tablespoon sesame oil

Servings: persons

4 center cut pork chops, thinly sliced
1/4 cup mirin (Japanese sweet wine)
1/4 cup rice vinegar
1/2 cup soy sauce
1/2 cup mushrooms, sliced
1 green bell pepper, sliced
1 bunch green onions
1 clove garlic, minced
1 tablespoon minced fresh ginger root
1 tablespoon sesame oil

1
Slice pork as thinly as possible. Working with partially frozen chops makes this easier. In a medium bowl, mix pork with mirin, rice vinegar, and soy sauce. Cover, and let marinate in refrigerator while you prepare the remaining ingredients.
2
Slice mushrooms, green pepper, green part of green onions, and set aside. Mince white part of green onions, garlic, and ginger.
3
Heat wok or large skillet over medium heat, then coat with sesame oil. Saute minced green onion, garlic, and ginger until fragrant. Increase heat to high. Squeeze marinade off pork, and place pork into wok. Reserve marinade. Cook and stir until pork is no longer pink, about 4 minutes. Stir in mushrooms, green pepper, and sliced green onion. Cook, stirring, until vegetables are tender, about 4 minutes. Stir in reserved marinade, and cook about 2 minutes.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 center cut pork chops, thinly sliced, 1/4 cup mirin (Japanese sweet wine), 1/4 cup rice vinegar, 1/2 cup soy sauce, and more.

Yes, My Fly Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Fly Stir-Fry

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