Timus (Indonesian Sweet Potato)

1. 1

   Peel the sweet potatoes, cut into appropriate pieces, and steam.

2. 2

   Mash the steamed sweet potatoes with a potato masher while they're still hot.

3. 3

   Add the rest of the ingredients into the mashed sweet potatoes.

4. 4

   Adjust the amount of corn starch and sugar to your liking.

5. 5

   Form barrel-shaped bite-sized balls.

6. 6

   Fry in oil until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.