Pumpkin Nut Roll Recipe

Name: Pumpkin Nut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flour; 1 teaspoon baking powder; 2 teaspoons cinnamon 1 tsp. ginger; ½ teaspoon nutmeg; ½ teaspoon salt; 3 eggs; 1 cup sugar; ⅔ cup canned pumpkin; 1 teaspoon lemon juice; 1 cup walnuts, chopped; 1 cuup powdered sugar; 6 ounces cream cheese; 4 tablespoons butter; ½ teaspoon vanilla

Servings: persons

¾ cup flour
1 teaspoon baking powder
2 teaspoons cinnamon 1 tsp. ginger
½ teaspoon nutmeg
½ teaspoon salt
3 eggs
1 cup sugar
⅔ cup canned pumpkin
1 teaspoon lemon juice
1 cup walnuts, chopped
1 cuup powdered sugar
6 ounces cream cheese
4 tablespoons butter
½ teaspoon vanilla

1
Mix together flour, baking powder, cinnamon, ginger, nutmeg and salt; set aside.
2
Beat eggs on high for 5 minutes, then beat in sugar.
3
Next add the pumpkin and lemon juice, mix well.
4
Stir in dry ingredients.
5
Line a cookie sheet with waxed paper, then spread the batter in the pan.
6
Top with chopped walnuts and bake in preheated oven at 375F for 15 minutes.
7
While still warm lay approximately 4-5 layers of paper towels on the counter and put the cookie sheet face down on the paper towels.
8
Remove the cookie sheet and carefully peel off the waxed paper.
9
Roll into a roll, rolling the paper towels into the roll.
10
Place in the refrigerator until cool.
11
Mix all the frosting ingredients until smooth.
12
Unroll cooled cookie mixture, remove paper towels and spread filling onto mixture.
13
Roll back up and refrigerate again until cool before serving.
14
Should be refrigerated between servings.

926

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup flour, 1 teaspoon baking powder, 2 teaspoons cinnamon 1 tsp. ginger, ½ teaspoon nutmeg, and more.

Yes, Pumpkin Nut Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Nut Roll

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