How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My First Whole Wheat Bread ?

You need 8 ingredients. The key ingredients include: 3 c whole wheat flour, 3 1/2 c white flour, 1/3 c honey, 5 T butter, and more.

Is My First Whole Wheat Bread suitable as general?

Yes, My First Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover My First Whole Wheat Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My First Whole Wheat Bread Recipe

Name: My First Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c whole wheat flour; 3 1/2 c white flour; 1/3 c honey; 5 T butter; (2 t liquid lecithin); 2 T active dry yeast; 1/2 T salt; 1 1/4 c hot water

My First Whole Wheat Bread – a delicious recipe with whole wheat flour, white flour, honey, T, active dry yeast, T. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c whole wheat flour
3 1/2 c white flour
1/3 c honey
5 T butter
(2 t liquid lecithin)
2 T active dry yeast
1/2 T salt
1 1/4 c hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2333 kcal
Category
General

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