Brigitte's Famous Cream Puffs Recipe

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   1.

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   Make the pudding as if it were pie filling, with the reduced amount of lowfat milk required for a pie filling, only with instant pudding.

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   The flavor can be any you like.

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   Set aside in refrigerator to set pudding.

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   2.

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   Boil water in a medium pot with the salt and margarine.

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   Pour in the flour all at once, stirring well, and remove from stove.

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   Beat in one egg at a time, not the mix will be sticky at first.

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   3.

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    Grease a cookie sheet, put teaspoonsful of the dough on the cookie sheet.

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    Bake at one at 400F for 40 min.

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    Don't open the door of the oven for the first 15 min or possibly they will fall.

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    4.

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    Cold and cut in half.

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    Remove the cooled pudding and mix with the cold whip.

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    Fill in the bottom halves of the puffs, put tops on, and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.