Chinese Stir-Fry

1. 1

   Steam vegetables in a stir-fry pan or wok with about 1/2 inch of water, covered, until completely thawed.

2. 2

   Drain well and transfer back to stir-fry pan.

3. 3

   Stir in sauce and stir-fry over medium-high heat until vegetables are tender-crisp.

4. 4

   Add tofu strips and toss gently.

5. 5

   Cook just until heated through, then serve right away.

No additional tips available.