Green Chile Stew

1. 1

   Put diced potatoes in a saucepan and add enough water until the potatoes are just covered.

2. 2

   Bring the potatoes to a boil over high heat, and then reduce to a simmer.

3. 3

   Simmer the potatoes for 20 minutes then add in the ground beef, onions, and green chiles.

4. 4

   Let the stew continue to cook until the potatoes are fork tender and the beef is cooked all the way through, another 10 to 20 minutes.

5. 5

   Season the stew with garlic salt and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.