Dry Rub

Name: Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp Chili Powder; 2 tbsp Ground Cumin; 1 tbsp Ground Coriander; 1 tbsp Salt; 1 tbsp Paprika; 1 1/2 tbsp Brown Sugar; 1/2 tbsp Ground Pepper; 1/4 tsp Cayenne; 1/2 tsp Mustard; 1/2 tsp Garlic Powder; 1 tbsp Coffee Grounds

Eats Now Editorial Team · 62 kcal · Soups & Stews

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Dry Rub – a delicious recipe with Chili Powder, Ground Cumin, Ground Coriander, Salt, Paprika, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 tbsp Chili Powder
2 tbsp Ground Cumin
1 tbsp Ground Coriander
1 tbsp Salt
1 tbsp Paprika
1 1/2 tbsp Brown Sugar
1/2 tbsp Ground Pepper
1/4 tsp Cayenne
1/2 tsp Mustard
1/2 tsp Garlic Powder
1 tbsp Coffee Grounds

1
Place ingredients in a bowl and mix

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 tbsp Chili Powder, 2 tbsp Ground Cumin, 1 tbsp Ground Coriander, 1 tbsp Salt, and more.

Yes, Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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