My Favorite Sweet Tea Recipe

1. 1

   If using tap water, let tap water run for about 30 seconds, then fill a saucepan with 2 quarts of water.

2. 2

   Bring water almost to a boil but not quite, take off of heat and add tea bags to pan.

3. 3

   Let tea brew for 10-15 minutes depending on how strong you want the tea.

4. 4

   Add 2 cups of sugar to the pan and stir until sugar is dissolved.

5. 5

   Let tea and sugar sit in pan on stove until cooled down and then add to a gallon pitcher.

6. 6

   Let tap water run once again about 30 seconds then add enough water to fill the pitcher the rest of the way.

7. 7

   Stir and refiigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.