How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Bean Spread Sandwiches?

You need 10 ingredients. The key ingredients include: 1/2 medium green or red bell pepper, cut into 1-inch chunks ( 1/2 cup), 1/4 cup pimiento-stuffed green olives, 2 green onions, green parts only, coarsely chopped, 2 16-oz. cans pinto or pink beans, rinsed and drained, and more.

Is Chunky Bean Spread Sandwiches suitable as general?

Yes, Chunky Bean Spread Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Chunky Bean Spread Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Bean Spread Sandwiches Recipe

Name: Chunky Bean Spread Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium green or red bell pepper, cut into 1-inch chunks ( 1/2 cup); 1/4 cup pimiento-stuffed green olives; 2 green onions, green parts only, coarsely chopped; 2 16-oz. cans pinto or pink beans, rinsed and drained; 2 Tbs. soy mayonnaise or reduced-fat mayonnaise; 1 Tbs. fresh lemon juice; 1 tsp. ground cumin; 12 slices whole grain or rye bread; 2 plum tomatoes, thinly sliced; 2 cups shredded lettuce or alfalfa sprouts

Try this homemade Chunky Bean Spread Sandwiches recipe the whole family will love. Made with bell pepper, pimiento, green onions and pinto. Easy step-by…

This Chunky Bean Spread Sandwiches relies on simple, everyday ingredients such as tbs. fresh lemon juice, ground cumin, whole grain or rye bread and plum tomatoes, thinly sliced. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Bean Spread Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions