How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 1 butternut pumpkin, peeled and cubed, 2 red capsicums, cut into chunks, 1 sweet potato, peeled and cubed, 3 potatoes, peeled and cubed, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut pumpkin, peeled and cubed; 2 red capsicums, cut into chunks; 1 sweet potato, peeled and cubed; 3 potatoes, peeled and cubed; 1 red onion, peeled and quartered; 1 tablespoon fresh thyme, chopped; 2 tablespoons fresh rosemary, chopped; ¼ cup olive oil; 2 tablespoons balsamic vinegar; salt and pepper

Try this homemade Roasted Vegetables recipe the whole family will love. Made with butternut pumpkin, red capsicums, sweet potato and potatoes. Easy step…

This Roasted Vegetables relies on simple, everyday ingredients such as potatoes, peeled and cubed, fresh thyme, chopped, fresh rosemary, chopped and olive oil. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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