Cabbage y Salchichon

Name: Cabbage y Salchichon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cabbage; 1 Sliced Salchichon; 3 Diced potatoes; 2 chopped onion; 1 1/4 dash ground black pepper; 1 1/3 dash paprika; 1 1/2 dash salt; 1 olive oil, extra virgin; 1 cayenne pepper; 1 2/3 packages sazon

Eats Now Editorial Team · 410 kcal · General

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Cabbage y Salchichon – a delicious recipe with Cabbage, Salchichon, potatoes, onion, ground black pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Cabbage
1 Sliced Salchichon
3 Diced potatoes
2 chopped onion
1 1/4 dash ground black pepper
1 1/3 dash paprika
1 1/2 dash salt
1 olive oil, extra virgin
1 cayenne pepper
1 2/3 packages sazon

1
Boil water for cabbage.
2
After cabbage is softened a bit, and Salchichon to cook with it along with the potatoes
3
Add other ingredients.
4
And just tweak it up to your liking

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Cabbage, 1 Sliced Salchichon, 3 Diced potatoes, 2 chopped onion, and more.

Yes, Cabbage y Salchichon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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