Red Onion Marmalade, Anchovy And Swiss Chard Flatbread Crostini Recipe

Name: Red Onion Marmalade, Anchovy And Swiss Chard Flatbread Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crostini; 3 Canola or sunflower oil; 3 Large red onions; 4 tablespoons Sugar; 6 Anchovies, chopped; 1 Bunch red or rainbow Swiss chard, leaves and stems separated; 1 Turkish flatbread or french baguette, sliced and toasted; 4 Tablespoons extra virgin olive oil; For the pickled spinach stems; 1 cup Red wine vinegar; 1/2 cup Sugar; Stems from one bunch of chard, sliced

Servings: persons

For the crostini
3 Canola or sunflower oil
3 Large red onions
4 tablespoons Sugar
6 Anchovies, chopped
1 Bunch red or rainbow Swiss chard, leaves and stems separated
1 Turkish flatbread or french baguette, sliced and toasted
4 Tablespoons extra virgin olive oil
For the pickled spinach stems
1 cup Red wine vinegar
1/2 cup Sugar
Stems from one bunch of chard, sliced

1
Heat the oil in pan over medium heat, add the onions and cook until soft and translucent. Add the sugar and continue to cook until the onion mixture resembles marmalade. Add the achovies and cook until melted. Remove pan from the heat and allow the mixture to cool.
2
Blanch the chard leaves in boiling water for one minute and drain.
3
To make the pickled stems: bring the red wine vinegar and sugar to a low boil in a small saucepan. Once the sugar has dissolved, add the chard stems and turn off the heat. Allow the stems to pickle for about 15 minutes.
4
Spread the onion mixture onto the toasted bread and top with the blanched chard leaves. Sprinkle with the pickled stems and serve

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the crostini, 3 Canola or sunflower oil, 3 Large red onions, 4 tablespoons Sugar, and more.

Yes, Red Onion Marmalade, Anchovy And Swiss Chard Flatbread Crostini falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Onion Marmalade, Anchovy And Swiss Chard Flatbread Crostini

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