How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Rarebit With Spinach?

You need 7 ingredients. The key ingredients include: 4 slices of good, sturdy bread (i used a very nice gluten free flax seed bread by glutino - any will do, but please, no wonderbread!), 1 cup grated cheddar cheese (I used Denhay English cheddar), 1/2 teaspoon Colman's mustard powder (or 1 teaspoon of a milder mustard), 1/2 teaspoon Worcestershire sauce, and more.

Is Welsh Rarebit With Spinach suitable as vegetarian?

Yes, Welsh Rarebit With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Welsh Rarebit With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Rarebit With Spinach Recipe

Name: Welsh Rarebit With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices of good, sturdy bread (i used a very nice gluten free flax seed bread by glutino - any will do, but please, no wonderbread!); 1 cup grated cheddar cheese (I used Denhay English cheddar); 1/2 teaspoon Colman's mustard powder (or 1 teaspoon of a milder mustard); 1/2 teaspoon Worcestershire sauce; 1 pinch ground black pepper; 1 dash milk (probably about a teaspoon); 2 cups fresh spinach or 1/2 cup frozen

Try this homemade Welsh Rarebit With Spinach recipe the whole family will love. Made with bread, cheddar cheese, Worcestershire sauce and ground black p…

This Welsh Rarebit With Spinach relies on simple, everyday ingredients such as worcestershire sauce and ground black pepper. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 slices of good, sturdy bread (i used a very nice gluten free flax seed bread by glutino - any will do, but please, no wonderbread!)
1 cup grated cheddar cheese (I used Denhay English cheddar)
1/2 teaspoon Colman's mustard powder (or 1 teaspoon of a milder mustard)
1/2 teaspoon Worcestershire sauce
1 pinch ground black pepper
1 dash milk (probably about a teaspoon)
2 cups fresh spinach or 1/2 cup frozen

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Welsh Rarebit With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions