Swiss Chard, Potato And Leek Gratin Recipe

Name: Swiss Chard, Potato And Leek Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons Butter; 1 Onion, finely chopped; 1 bunch Swiss Chard, leaves and stems chopped; 2 Leeks, chopped into 1/4 inch rounds; 2 cups Yogurt; 2 Garlic Cloves, minced; 2 tablespoons Flour; 2 pounds Potatoes, peeled and sliced with mandolin into rounds; 3 tablespoons Chives, chopped; 1/2 tablespoon Fresh Rosemary, finely ground; 1/3 cup Water; Sea Salt; Freshly Ground Black Pepper; 1 1/4 cups Goat Cheese

Servings: persons

4 tablespoons Butter
1 Onion, finely chopped
1 bunch Swiss Chard, leaves and stems chopped
2 Leeks, chopped into 1/4 inch rounds
2 cups Yogurt
2 Garlic Cloves, minced
2 tablespoons Flour
2 pounds Potatoes, peeled and sliced with mandolin into rounds
3 tablespoons Chives, chopped
1/2 tablespoon Fresh Rosemary, finely ground
1/3 cup Water
Sea Salt
Freshly Ground Black Pepper
1 1/4 cups Goat Cheese

1
Preheat oven to 400u00b0F.
2
Spray a 9x13 baking dish with olive oil to coat.
3
Melt 2 tablespoons butter in a saute pan over medium heat. Add chopped onion, cook onions till they become translucent.
4
Add leeks, cook for about 5 minutes, stirring occasionally. Add chard leaves, cook until they are slightly wilted. Season with salt and pepper then transfer greens to a bowl and set off to the side.
5
In small saucepan combine yogurt and garlic, bring to a simmer. Cover and proceed to next step.
6
In a saute pan heat two tablespoons butter over medium heat. Slowly add flour while whisking. Cook for about one minute whisking the entire time. Slowly whisk in yogurt and garlic. Season with salt and pepper and set aside.
7
Spread a layer of potatoes along the bottom of the greased dish, overlapping as you go. Sprinkle with salt, pepper, and a quarter of the chives, rosemary and of the cheese. Distribute a quarter of the greens mixture over the cheese, then pour sauce over.
8
Repeat with each layer and sprinkle with the last 1/4 of cheese on top.
9
Add water to dish and put into oven. Bake for about 1 hour, until golden and bubbly, and most of the liquid is absorbed. Let stand 10 minutes before serving.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons Butter, 1 Onion, finely chopped, 1 bunch Swiss Chard, leaves and stems chopped, 2 Leeks, chopped into 1/4 inch rounds, and more.

Yes, Swiss Chard, Potato And Leek Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swiss Chard, Potato And Leek Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions