My Favorite Sauteed Kale

1. 1

   Heat olive oil in a large saucepan over medium-high heat.

2. 2

   Add crushed red pepper flakes, if using, and let them sizzle a bit in the oil.

3. 3

   Add the garlic and cook until soft, but not colored.

4. 4

   Raise heat to high, add the stock and kale and toss to combine.

5. 5

   Cover and cook for 5 minutes.

6. 6

   Remove cover and continue to cook, stirring until all (most) the liquid has evaporated. I like the kale to still remain bright-ish green.

7. 7

   Season with salt and pepper to taste and add vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.