Crockpot Tagine of Squash and Chickpeas with Mushrooms Recipe

Name: Crockpot Tagine of Squash and Chickpeas with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 onion, finely chopped; 2 carrots, peeled and diced (about 1 cup); 4 cloves garlic, minced; 2 tbsp. minced gingerroot (see tip); 1 tsp. turmeric; 1/2 tsp. cracked black peppercorns; 1 cinnamon stick piece (2 inches); 8 oz. cremini mushrooms, stemmed and halved; 1 (1-3/4 lb.) can tomatoes, including juice, coarsely chopped 796 mL; 3 cups butternut squash; 2 inch); 2 cups cooked dried; canned chickpeas, drained and rinsed; 1 tbsp. liquid honey; 1 tbsp. freshly squeezed lemon juice; 1/4 cup currants, optional

Servings: persons

1 tbsp. olive oil
1 onion, finely chopped
2 carrots, peeled and diced (about 1 cup)
4 cloves garlic, minced
2 tbsp. minced gingerroot (see tip)
1 tsp. turmeric
1/2 tsp. cracked black peppercorns
1 cinnamon stick piece (2 inches)
8 oz. cremini mushrooms, stemmed and halved
1 (1-3/4 lb.) can tomatoes, including juice, coarsely chopped 796 mL
3 cups butternut squash
2 inch)
2 cups cooked dried
canned chickpeas, drained and rinsed
1 tbsp. liquid honey
1 tbsp. freshly squeezed lemon juice
1/4 cup currants, optional

1
In a large skillet, heat oil over medium heat for 30 seconds.
2
Add onion and carrots and cook, stirring, until carrots are softened, about 7 minutes.
3
Add garlic, gingerroot, turmeric, salt, peppercorns and cinnamon stick and cook, stirring, for 1 minute.
4
Add mushrooms and toss until coated.
5
Add tomatoes with juice and bring to a boil.
6
Transfer to slow cooker stoneware.
7
Add squash and chickpeas and stir well.
8
Cover and cook on Low for 8 hours or on High for 4 hours, until vegetables are tender.
9
In a small bowl, combine honey and lemon juice.
10
Add to slow cooker and stir well.
11
To serve, sprinkle with currants, if using.
12
TIP: I prefer a strong gingery flavor in this dish.
13
If youre ginger-averse, reduce the amount.
14
175 Essential Slow Cooker Classics J. Finlayson

1390

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 onion, finely chopped, 2 carrots, peeled and diced (about 1 cup), 4 cloves garlic, minced, and more.

Yes, Crockpot Tagine of Squash and Chickpeas with Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Tagine of Squash and Chickpeas with Mushrooms

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