Tofu Lo Mein Recipe

Name: Tofu Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Spaghetti; 16 ounces, weight Firm Tofu, Cut Into 1/2-inch Pieces; Olive Oil, For Cooking; 1 whole Red Bell Pepper, Cut Into Thin Strips; 1/2 cups Red Onion, Cut Into Thin Strips; 1 package (12 To 16 Oz. Package) Frozen Stir-fry Veggies; 2 cloves Garlic, Finely Chopped; 2 pinches Red Pepper Flakes; 1- 1/2 Tablespoon Ginger, grated; 1 Tablespoon Sriracha Red Chili Paste; 5 Tablespoons Stir Fry Sauce; 3 Tablespoons Hoisin Sauce; 3 dashes Teriyaki Sauce (optional); 3 dashes Soy Sauce; 1/2 cups Pasta Water Reserved

Servings: persons

1 pound Spaghetti
16 ounces, weight Firm Tofu, Cut Into 1/2-inch Pieces
Olive Oil, For Cooking
1 whole Red Bell Pepper, Cut Into Thin Strips
1/2 cups Red Onion, Cut Into Thin Strips
1 package (12 To 16 Oz. Package) Frozen Stir-fry Veggies
2 cloves Garlic, Finely Chopped
2 pinches Red Pepper Flakes
1- 1/2 Tablespoon Ginger, grated
1 Tablespoon Sriracha Red Chili Paste
5 Tablespoons Stir Fry Sauce
3 Tablespoons Hoisin Sauce
3 dashes Teriyaki Sauce (optional)
3 dashes Soy Sauce
1/2 cups Pasta Water Reserved

1
Cook the spaghetti according to the package directions (it will probably take 8-10 minutes).
2
Cook to al dente.
3
In a large, deep skillet pan fry the tofu in olive oil until all sides are golden brown.
4
Transfer to a plate and set aside.
5
In the same pan, saute the all the veggies (red bell pepper, onions, frozen veggies).
6
You may need to add more oil, but you shouldnt need to.
7
Add the garlic and red pepper flakes and stir.
8
Grate the ginger directly over the pan and stir again.
9
Then add all the sauces.
10
The sauces you can eyeball and adjust to your tastes.
11
Add the tofu back in and stir gently so it doesnt break up the tofu.
12
Once your pasta is cooked, reserve 1/2 cup of pasta water in case you need it, then drain the rest and add it right into the pan Toss all the ingredients together.
13
Serve hot and enjoy!

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Spaghetti, 16 ounces, weight Firm Tofu, Cut Into 1/2-inch Pieces, Olive Oil, For Cooking, 1 whole Red Bell Pepper, Cut Into Thin Strips, and more.

Yes, Tofu Lo Mein falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tofu Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions