How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Salsa Verde With Orange And Olives?

You need 12 ingredients. The key ingredients include: 1 medium garlic clove, minced, 1 anchovy fillet, chopped, 12 Lucques green olives, pitted, chopped to yield about 1/4 cup -- can substitute Picholine olives (if using Picholine, may need a few more), 3/4 cup packed Italian parsley leaves, finely chopped, and more.

Is My Favorite Salsa Verde With Orange And Olives suitable as snacks & appetizers?

Yes, My Favorite Salsa Verde With Orange And Olives falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover My Favorite Salsa Verde With Orange And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Favorite Salsa Verde With Orange And Olives

Name: My Favorite Salsa Verde With Orange And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium garlic clove, minced; 1 anchovy fillet, chopped; 12 Lucques green olives, pitted, chopped to yield about 1/4 cup -- can substitute Picholine olives (if using Picholine, may need a few more); 3/4 cup packed Italian parsley leaves, finely chopped; 1/2 cup packed sweet basil leaves (I used about 20); 1 Tablespoon chopped tarragon; 6 Tablespoon(s) olive oil; 1 1/2 Tablespoon(s) orange juice (can use valencia, navel or blood orange); 2 teaspoon(s) orange zest; 2 teaspoon(s) sherry vinegar; Squeeze of 1 wedge of lemon (plus more to taste if necessary); Sea salt to taste (start with a tiny pinch)

Try this homemade My Favorite Salsa Verde With Orange And Olives recipe the whole family will love. Made with garlic, anchovy fillet, Lucques green oliv…

This My Favorite Salsa Verde With Orange And Olives relies on simple, everyday ingredients such as medium garlic clove, minced, anchovy fillet, chopped, chopped tarragon and tablespoon(s) olive oil. It comes together quickly and makes 4 servings, at about 1429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1429

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Favorite Salsa Verde With Orange And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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