Mediterranean Bruschetta

1. 1

   Drizzle each piece of bread with olive oil on each side, then lightly toast them on a large pan, about 2-3 minutes on each side, then remove from heat.

2. 2

   Chop basil leaves.

3. 3

   Chop olives into fourths.

4. 4

   Seed and dice tomato.

5. 5

   In a medium bowl, combine ricotta,tomato,olives,basil, salt and pepper.

6. 6

   Squeeze lemon into a small bowl/cup and sprinkle juice over bread.

7. 7

   Place ricotta mixture on top top of bread, garnish with tomato, olives, and basil(see picture for ideas).

* Per serving · 4 servings · Values may vary.

No additional tips available.