Try this homemade Roasted Red Pepper Dip recipe the whole family will love. Made with red peppers, shredded monterey jack cheese, cream cheese and mayon…
This Roasted Red Pepper Dip relies on simple, everyday ingredients such as mayonnaise, minced yellow onion, garlic, minced and prepared dijon mustard. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026