Roasted Tomatillo Serrano Salsa

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   ["Remobe husks from tomatillos and rinse.", "Place them on a baking sheet, on top rack under broiler.", "Broil about 4 minutes on one side, unrit blackened and soft, then turn and roast other side.", "Let cool on sheet.", "Heat a skillet over medium heat, and chiles and garlic.", "Roast chiles 5 to 10 minutes, until blackened and soft, turning occasionally.", "Roast garlic about 15 minutes.", "Remove and let cool, then pull stems from chiles, and peel garlic.", "Put tomatillos, garlic, and chiles in a food processor and coarse-blend.", "Transfer to a bowl and add 1/4 cup of water to bring to""salsa consistency.", """Stir in onion, cilantro, salt and pepper to taste."]

* Per serving · 4 servings · Values may vary.

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