Classic Tomato Soup With Bacon Recipe

Name: Classic Tomato Soup With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices smoked bacon, cut into thin matchsticks; 1/2 tablespoon unsalted butter; 1 small onion, thinly sliced (about 1 cup); 1 small carrot, halved and thinly sliced (3/4 cup); 1 tablespoon tomato paste; 2 teaspoons flour; 2 cups chicken stock; 1 1/2 cups canned diced tomatoes, well drained; 2 sprigs thyme; 1 fresh bay leaf; 1 garlic clove, lightly crushed; 2 tablespoons heavy cream

Servings: persons

2 slices smoked bacon, cut into thin matchsticks
1/2 tablespoon unsalted butter
1 small onion, thinly sliced (about 1 cup)
1 small carrot, halved and thinly sliced (3/4 cup)
1 tablespoon tomato paste
2 teaspoons flour
2 cups chicken stock
1 1/2 cups canned diced tomatoes, well drained
2 sprigs thyme
1 fresh bay leaf
1 garlic clove, lightly crushed
2 tablespoons heavy cream

1
Render bacon over medium heat in a 3-quart saucepan until crisp, about three minutes. Remove bacon to paper-towel lined plate and set aside, reserving the rendered fat in the saucepan.
2
Increase heat to medium-high and add the butter. Saute the onion and carrot for 8-10 minutes or until very soft and beginning to caramelize, stirring occasionally.
3
Add the tomato paste and continue cooking about 2 minutes, stirring frequently. Sprinkle the flour over the vegetable mixture, mix well and continue cooking for another minute.
4
Gradually pour in the stock, whisking constantly to prevent lumps from forming.
5
Add the diced tomatoes, thyme, bay leaf, garlic and bring to a boil. Reduce heat and simmer soup for 25 minutes, stirring occasionally.
6
Remove soup from the heat. Add the heavy cream and puree with an immersion blender until smooth.
7
Season to taste and serve garnished with the crisped bacon.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices smoked bacon, cut into thin matchsticks, 1/2 tablespoon unsalted butter, 1 small onion, thinly sliced (about 1 cup), 1 small carrot, halved and thinly sliced (3/4 cup), and more.

Yes, Classic Tomato Soup With Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Classic Tomato Soup With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions