How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Mushroom Barley Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 cups sliced mushrooms (about 1/2 a pound), 1/2 cup onion, chopped, 1/2 cup green bell pepper, chopped, and more.

Is Mother'S Mushroom Barley Soup suitable as soups & stews?

Yes, Mother'S Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mother'S Mushroom Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Mushroom Barley Soup Recipe

Name: Mother'S Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 cups sliced mushrooms (about 1/2 a pound); 1/2 cup onion, chopped; 1/2 cup green bell pepper, chopped; 1 garlic clove, minced; 6 cups single strength beef broth; 1/2 cup quick-cooking barley; 1 tablespoon dry sherry (optional); 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram

Mother'S Mushroom Barley Soup

Eats Now Editorial Team · 154 kcal · Soups & Stews

Mother'S Mushroom Barley Soup – a delicious recipe with vegetable oil, mushrooms, onion, green bell pepper, garlic, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mother'S Mushroom Barley Soup

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