How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Mushroom Barley Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 cups sliced mushrooms (about 1/2 a pound), 1/2 cup onion, chopped, 1/2 cup green bell pepper, chopped, and more.

Is Mother'S Mushroom Barley Soup suitable as soups & stews?

Yes, Mother'S Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mother'S Mushroom Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Mushroom Barley Soup Recipe

Name: Mother'S Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 cups sliced mushrooms (about 1/2 a pound); 1/2 cup onion, chopped; 1/2 cup green bell pepper, chopped; 1 garlic clove, minced; 6 cups single strength beef broth; 1/2 cup quick-cooking barley; 1 tablespoon dry sherry (optional); 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram

Warm up with this hearty Mother'S Mushroom Barley Soup recipe. Made with vegetable oil, mushrooms, onion and green bell pepper. Easy step-by-step instru…

This Mother'S Mushroom Barley Soup relies on simple, everyday ingredients such as vegetable oil, onion, chopped, green bell pepper, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mother'S Mushroom Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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