How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea And Ham Soup?

You need 13 ingredients. The key ingredients include: 1 lb dried split peas, 5 cups fresh chicken broth or 5 cups canned chicken broth, 5 cups water, 1 meaty ham bone or 2 smoked ham hocks, and more.

Is Split Pea And Ham Soup suitable as soups & stews?

Yes, Split Pea And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split Pea And Ham Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea And Ham Soup Recipe

Name: Split Pea And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried split peas; 5 cups fresh chicken broth or 5 cups canned chicken broth; 5 cups water; 1 meaty ham bone or 2 smoked ham hocks; 2 stalks celery, diced; 3 tablespoons fresh parsley, chopped; 1/2 teaspoon dried tarragon; 1 cup carrot, diced; 1 cup onion, chopped; 1 leek, white part only, rinsed and thinly sliced; 2 tablespoons dry sherry; 1/2 teaspoon fresh ground black pepper; salt, to taste

Warm up with this hearty Split Pea And Ham Soup recipe. Made with peas, chicken broth, water and ham bone. Easy step-by-step instructions included.

This Split Pea And Ham Soup relies on simple, everyday ingredients such as dried split peas, water, stalks celery, diced and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Split Pea And Ham Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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