My Favorite Goulash

1. 1

   In a large skillet combine hamburger, onion, salt, pepper and chili powder.

2. 2

   Brown it until pink is gone.

3. 3

   While the meat is browning, cook the pasta according to package directions.

4. 4

   When the hamburger is done, drain any fat.

5. 5

   Drain the pasta when done.

6. 6

   In a large pan, combine hamburger, pasta and all remaining ingredients.

7. 7

   Heat.

8. 8

   Serve with garlic bread!

* Per serving · 4 servings · Values may vary.

No additional tips available.