Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups tomato juice; 2 cups tomato puree; 2 tsp dried basil; 2 cloves garlic, peeled and finely chopped; 1 None onion, peeled and finely chopped; 1/2 lb cucumber, diced; 1/2 lb tomatoes, deseeded and diced; 1/2 lb roasted red peppers (from a jar), diced; 1/4 lb pitted black olives; 3 tbsp olive oil

Eats Now Editorial Team · Soups & Stews

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Gazpacho – a delicious recipe with tomato juice, tomato puree, basil, garlic, onion, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups tomato juice
2 cups tomato puree
2 tsp dried basil
2 cloves garlic, peeled and finely chopped
1 None onion, peeled and finely chopped
1/2 lb cucumber, diced
1/2 lb tomatoes, deseeded and diced
1/2 lb roasted red peppers (from a jar), diced
1/4 lb pitted black olives
3 tbsp olive oil

1
In a bowl, mix the tomato juice, tomato puree, basil, garlic and onion. Season with salt and black pepper. Chill for 3 hours.
2
Stir the cucumber, tomatoes, peppers, olives and oil into the soup and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups tomato juice, 2 cups tomato puree, 2 tsp dried basil, 2 cloves garlic, peeled and finely chopped, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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