Pea Fritters With Chili Coconut

1. 1

   Combine coconut and 1/2 cup boiling water. Cover with plastic wrap and set aside for 15 mins, or until water is absorbed. Transfer to a food processor. Add chilies and process until smooth. Set aside.

2. 2

   Whisk together flour, garam masala and 1 cup water until smooth. Add onion and peas. Season. Heat oil in a large heavy-bottomed saucepan over medium heat. Working in batches, shallow-fry pea mixture (about 1 tbsp at a time) for 4 mins, or until golden brown. Drain on paper towels.

3. 3

   Serve warm fritters with chilli coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.