Pork, Sage And Apple Stew With Cannellini Bean Mash Recipe

Name: Pork, Sage And Apple Stew With Cannellini Bean Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 tbsp olive oil; 1 None onion, cut into thin wedges; 1 large Granny Smith apple, peeled, cored and cut into 16 wedges; 10 None fresh sage leaves, plus 8 additional leaves, for garnish; 3/4 cup hard apple cider; 1 lb pork tenderloin, trimmed and sliced; 1 tbsp flour; 3/4 cup chicken stock; 1 tbsp coarse grain mustard; 2 cans (15 oz each) cannellini beans, drained and rinsed; 1/2 cup snipped fresh chives; 2 tbsp extra-virgin olive oil

Servings: persons

2 tbsp butter
1 tbsp olive oil
1 None onion, cut into thin wedges
1 large Granny Smith apple, peeled, cored and cut into 16 wedges
10 None fresh sage leaves, plus 8 additional leaves, for garnish
3/4 cup hard apple cider
1 lb pork tenderloin, trimmed and sliced
1 tbsp flour
3/4 cup chicken stock
1 tbsp coarse grain mustard
2 cans (15 oz each) cannellini beans, drained and rinsed
1/2 cup snipped fresh chives
2 tbsp extra-virgin olive oil

1
Heat half the butter and half the olive oil in a large saucepan on medium-high heat. Cook onion, apple and sage for 8 mins, or until golden. Add cider and boil for 3 mins to evaporate alcohol. Remove from pan and set aside.
2
Heat remaining butter and olive oil in same pan on high heat. Add pork and cook for 2 mins, or until browned all over. Sprinkle with flour; cook for 1 min. Add stock and mustard; stir well.
3
Return apple mixture to pan. Reduce heat to medium; simmer for 5 mins, or until pork is cooked.
4
Meanwhile, place cannellini beans and chives in a food processor. With motor running, drizzle oil in a slow stream (don't over-process as you want a chunky mash). Season with salt and black pepper.
5
Season stew with salt and black pepper. Serve with cannellini mash and sprinkled with additional sage leaves.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp butter, 1 tbsp olive oil, 1 None onion, cut into thin wedges, 1 large Granny Smith apple, peeled, cored and cut into 16 wedges, and more.

Yes, Pork, Sage And Apple Stew With Cannellini Bean Mash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Sage And Apple Stew With Cannellini Bean Mash

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