How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Crab Cakes (Really)?

You need 10 ingredients. The key ingredients include: 1 pound dungeness crab meat (you can use other types of crab but dungeness is the best), 1/2 cup mayonaise, 1/2 cup finely chopped cilantro, 1/4 cup finely chopped Italian parsley (flat leaf), and more.

Is My Favorite Crab Cakes (Really) suitable as seafood?

Yes, My Favorite Crab Cakes (Really) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Favorite Crab Cakes (Really)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Crab Cakes (Really) Recipe

Name: My Favorite Crab Cakes (Really)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dungeness crab meat (you can use other types of crab but dungeness is the best); 1/2 cup mayonaise; 1/2 cup finely chopped cilantro; 1/4 cup finely chopped Italian parsley (flat leaf); 1/2 cup finely chopped red onion; 1 tablespoon fresh lemon juice; 2 cups panko, or plain dry bread crumbs; 2 eggs, beaten; 1 cup all purpose flour; oil for frying crab cakes

My Favorite Crab Cakes (Really)

Eats Now Editorial Team · 384 kcal · Seafood

My Favorite Crab Cakes (Really) – a delicious recipe with crab meat, mayonaise, cilantro, Italian parsley, red onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

My Favorite Crab Cakes (Really)

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