How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Crab Cakes (Really)?

You need 10 ingredients. The key ingredients include: 1 pound dungeness crab meat (you can use other types of crab but dungeness is the best), 1/2 cup mayonaise, 1/2 cup finely chopped cilantro, 1/4 cup finely chopped Italian parsley (flat leaf), and more.

Is My Favorite Crab Cakes (Really) suitable as seafood?

Yes, My Favorite Crab Cakes (Really) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Favorite Crab Cakes (Really)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Crab Cakes (Really) Recipe

Name: My Favorite Crab Cakes (Really)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dungeness crab meat (you can use other types of crab but dungeness is the best); 1/2 cup mayonaise; 1/2 cup finely chopped cilantro; 1/4 cup finely chopped Italian parsley (flat leaf); 1/2 cup finely chopped red onion; 1 tablespoon fresh lemon juice; 2 cups panko, or plain dry bread crumbs; 2 eggs, beaten; 1 cup all purpose flour; oil for frying crab cakes

Bake this irresistible My Favorite Crab Cakes (Really) at home. Made with crab meat, mayonaise, cilantro and Italian parsley. Easy step-by-step instruct…

This My Favorite Crab Cakes (Really) relies on simple, everyday ingredients such as mayonaise, finely chopped cilantro, finely chopped red onion and fresh lemon juice. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Favorite Crab Cakes (Really)

Tips for the best results

Variations & substitutions

My Personal Notes

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