How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Crab And Artichoke Dip ?

You need 11 ingredients. The key ingredients include: 1/4 cup cream cheese, room temperature, 1/2 cup mayonnaise, 3/4 cup (about 4 ounces) crabmeat, well drained, 1/4 cup plus 2 tablespoons grated Parmesan cheese, and more.

Is Warm Crab And Artichoke Dip suitable as seafood?

Yes, Warm Crab And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Crab And Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Crab And Artichoke Dip Recipe

Name: Warm Crab And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cream cheese, room temperature; 1/2 cup mayonnaise; 3/4 cup (about 4 ounces) crabmeat, well drained; 1/4 cup plus 2 tablespoons grated Parmesan cheese; 3 tablespoons chopped drained marinated artichoke hearts; 2 tablespoons sliced green onions; 2 tablespoons diced red bell pepper; 2 tablespoons diced celery; 1 tablespoon finely chopped fresh Italian parsley; 1-1/2 teaspoons Sherry wine vinegar; 1/2 teaspoon hot pepper sauce

Warm Crab And Artichoke Dip

Eats Now Editorial Team · 295 kcal · Seafood

Warm Crab And Artichoke Dip – a delicious recipe with cream cheese, mayonnaise, crabmeat, Parmesan cheese, hearts, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Warm Crab And Artichoke Dip

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