How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops In Shallot Butter ?

You need 8 ingredients. The key ingredients include: 1 stick butter + 2 TBsp, 1 large shallot minced, 1 small garlic clove minced, juice of one small lemon, and more.

Is Scallops In Shallot Butter suitable as seafood?

Yes, Scallops In Shallot Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops In Shallot Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Shallot Butter Recipe

Name: Scallops In Shallot Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter + 2 TBsp; 1 large shallot minced; 1 small garlic clove minced; juice of one small lemon; dash of sea salt; 1 lbs of large scallops; 1/2 cup all purpose flour; 1/2 cup grated parmesan

Scallops In Shallot Butter – a delicious recipe with butter +, shallot, garlic, lemon, salt, scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter + 2 TBsp
1 large shallot minced
1 small garlic clove minced
juice of one small lemon
dash of sea salt
1 lbs of large scallops
1/2 cup all purpose flour
1/2 cup grated parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Seafood

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Scallops In Shallot Butter

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