Hangtown Fry – a delicious recipe with eggs, milk, salt, ground black pepper, freshly ground nutmeg, oyster. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1. Combine first 5 ingredients, beat'til yolks and whites are just mixed.
2
2. If the oysters are large, cut into bite sized pieces.
3
3. Pat Oysters dry, dust with flour.
4
4. Heat a nonstick frying pan over med-high heat.
5
5. Add butter.
6
6. Fry Oysters 30 seconds per side.
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7. Add Egg mixture.
8
8. As eggs firm, carefully lift the edges to allow uncooked mixture to flow under the omelet onto the pan.
9
9. When omelet is firm, cover with a plate, invert the omelet onto the plate.
