My Favorite Chocolate Cupcakes Recipe

Name: My Favorite Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Unsalted butter; 50 grams Granulated sugar; 40 grams Soft light brown sugar; 1 pinch Salt; 1 1/2 Egg (Medium); 2 tbsp Milk; 40 grams Chocolate chips; 120 grams Cake flour; 2 tbsp Cocoa powder; 1 heaping teaspoon Baking powder

Servings: persons

100 grams Unsalted butter
50 grams Granulated sugar
40 grams Soft light brown sugar
1 pinch Salt
1 1/2 Egg (Medium)
2 tbsp Milk
40 grams Chocolate chips
120 grams Cake flour
2 tbsp Cocoa powder
1 heaping teaspoon Baking powder

1
["[Prep] Bring the butter, eggs and milk to room temperature.", "Sift the dry ingredients together.", "Preheat the oven to 180C.", "Put the butter into a bowl and cream with a whisk.", "Add the soft light brown sugar, granulated sugar and salt, and mix until white.", "Add the beaten eggs little by little, and mix well with each addition.", "Add the milk little by little and mix well.", "Sift in the ""A"" dry ingredients in 2 batches, and fold it in gently with a rubber spatula.", "Add the chocolate chips and mix thoroughly.", "Pour the batter into the molds using a spoon, and bake for 25 minutes at 180C.", "Just weigh the ingredients and mix.", "This is a simple and easy recipe using only 1 bowl.", "The texture is fluffy and moist, and not dry when it's baked.", "They are crispy outside and fluffy inside just after baking!", "They become more moist and taste even better the next day.", "LET'S ENJOY CHOCOLATE CUPCAKES!"]

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Unsalted butter, 50 grams Granulated sugar, 40 grams Soft light brown sugar, 1 pinch Salt, and more.

Yes, My Favorite Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Chocolate Cupcakes

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