Brandy Custard Sauce – a delicious recipe with egg yolks, sugar, whipping cream, milk, brandy, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Fill a large mixing bowl with ice cubes and set aside.
2
Combine the egg yolks and sugar in another mixing bowl, and beat until well blended.
3
Combine the cream and milk in a heavy saucepan, and bring to a boil.
4
Remove the pan from the heat, and gradually add 1/2 cup of the hot cream to the egg mixture, whisking constantly.
5
Slowly whisk the egg mixture back into the saucepan containing the remaining hot cream, and place the pan over medium-low heat.
6
Whisk constantly until the cream begins to thicken (do not let it boil).
7
Remove the pan from the heat, and stir in the brandy and salt.
8
Strain the mixture into a small bowl and cool it quickly by placing the bowl in the bowl with the ice cubes.
9
Serve chilled.
389
kcal
Calories
30
g
Fat
20
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 egg yolks, 1/3 cup sugar, 1 cup heavy or whipping cream, 1/3 cup milk, and more.
Yes, Brandy Custard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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