Perfect Lemon Meringue Pie Recipe

1. 1

   Mix together in saucepan, sugar and cornstarch.

2. 2

   Gradually add in warm water, cook over direct heat, stirring all the while, till thick and boiling.

3. 3

   Remove from heat, pour half of mix into well-beaten egg yolks.

4. 4

   Combine with remaining mix in top of double boiler.

5. 5

   Add in butter, cook over boiling water only till smooth and butter melted.

6. 6

   Remove and stir in lemon juice and flavoring.

7. 7

   Turn into baked pie shell.

8. 8

   Cover with meringue, bake till brown.

9. 9

   CAUTION: Don't OVER COOK.

10. 10

    Unlike flour, cornstarch over cooked gets thinner, not thicker.

* Per serving · 4 servings · Values may vary.

No additional tips available.