Crunch Top Apple Pie Recipe

Name: Crunch Top Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) prepared pastry for double-crust pie; ¾ cup sugar; 1 tablespoon all-purpose flour; ½ teaspoon cinnamon; 1 dash salt; 3 ½ cups apples, peeled and chopped (I like either Granny Smith or Braeburn); 1 (16 ounce) can applesauce; 1 tablespoon lemon juice; 1 -2 tablespoon butter; 3 tablespoons all-purpose flour; 1 tablespoon sugar; 1 dash salt; 1 tablespoon butter

Servings: persons

1 (9 inch) prepared pastry for double-crust pie
¾ cup sugar
1 tablespoon all-purpose flour
½ teaspoon cinnamon
1 dash salt
3 ½ cups apples, peeled and chopped (I like either Granny Smith or Braeburn)
1 (16 ounce) can applesauce
1 tablespoon lemon juice
1 -2 tablespoon butter
3 tablespoons all-purpose flour
1 tablespoon sugar
1 dash salt
1 tablespoon butter

1
Roll half of pastry 1/8 inch thick and fit into a 9 inch piepan.
2
Combine the 3/4 cup sugar, the 1 tablespoon flour, cinnamon and salt; stir in apples, applesauce, and lemon juice.
3
Spoon apple mixture into prepared piepan and dot with butter.
4
Roll out remaining pastry to 1/8 inch thickness, and cut into strips; arrange in a lattice design over apples.
5
Mix together the 3 tablespoons flour,1 tablespoon sugar, and salt; cut in butter until mixture resembles crumbs; sprinkle evenly over top lattice crust.
6
Bake in a preheated 425 degree oven for about 45 minutes, or until crust and topping are golden brown.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9 inch) prepared pastry for double-crust pie, ¾ cup sugar, 1 tablespoon all-purpose flour, ½ teaspoon cinnamon, and more.

Yes, Crunch Top Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunch Top Apple Pie

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