My Favorite Chicken Soup Recipe

Name: My Favorite Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, quartered, with bones intact (i.e., do not remove breast meat from breastbone), including necks and giblets; 2 carrots, peeled and cut in half; 2 celery stalks, washed and cut in half; 2 leeks, washed and sliced in half; 2 parsnips, peeled and cut in half; 1 onion, peeled and cut in half; 1 sprig of fresh thyme; Kosher salt and freshly ground black pepper; 1 1/2 cups small shell pasta (optional); Freshly grated Parmigiano-Reggiano (optional); Extra virgin olive oil (optional); Coarse sea salt

Servings: persons

1 chicken, quartered, with bones intact (i.e., do not remove breast meat from breastbone), including necks and giblets
2 carrots, peeled and cut in half
2 celery stalks, washed and cut in half
2 leeks, washed and sliced in half
2 parsnips, peeled and cut in half
1 onion, peeled and cut in half
1 sprig of fresh thyme
Kosher salt and freshly ground black pepper
1 1/2 cups small shell pasta (optional)
Freshly grated Parmigiano-Reggiano (optional)
Extra virgin olive oil (optional)
Coarse sea salt

1
Place 1 gallon water and the chicken in a stockpot and bring to a simmer over medium heat.
2
Simmer gently, skimming regularly, until the broth is fragrant, for about 30 minutes.
3
Add the vegetables and thyme and continue to simmer for another 20 minutes.
4
Season with salt and pepper.
5
Bring a large pot of salted water to a boil over high heat.
6
Add the pasta and cook until tender, about 8 minutes.
7
Drain, and divide the cooked pasta among 4 bowls.
8
Remove the chicken with a slotted spoon and place on a serving dish.
9
Ladle the broth and vegetables over the pasta and serve with grated Parmigiano (if using), more freshly ground pepper, and a splash of extra-virgin olive oil if desired.
10
Sprinkle the chicken with coarse sea salt and serve alongside the soup.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, quartered, with bones intact (i.e., do not remove breast meat from breastbone), including necks and giblets, 2 carrots, peeled and cut in half, 2 celery stalks, washed and cut in half, 2 leeks, washed and sliced in half, and more.

Yes, My Favorite Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Chicken Soup

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