My Favorite Cheesesteaks Recipe

Name: My Favorite Cheesesteaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 red pepper, chopped; 12 green pepper, chopped; 1 large onion, chopped; ¼ cup olive oil; 1 lb chipped steak; 1 teaspoon minced onion; 12-1 teaspoon Worcestershire sauce; meat tenderizer, to taste; salt and pepper, to taste; 4 steak rolls; 8 slices white American cheese; marinara sauce or steak sauce

Servings: persons

12 red pepper, chopped
12 green pepper, chopped
1 large onion, chopped
¼ cup olive oil
1 lb chipped steak
1 teaspoon minced onion
12-1 teaspoon Worcestershire sauce
meat tenderizer, to taste
salt and pepper, to taste
4 steak rolls
8 slices white American cheese
marinara sauce or steak sauce

1
In a large frying pan over medium heat, saute onion and peppers in oil until just tender; approximately 5-10 minutes.
2
Add chipped steak, cut into small pieces.
3
Add minced onion, Worcestershire sauce and spices.
4
Cook until meat is no longer pink.
5
Place two pieces of white American cheese into one steak roll.
6
Top with meat mixture and marinara or steak sauce.
7
Enjoy!

1383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 red pepper, chopped, 12 green pepper, chopped, 1 large onion, chopped, ¼ cup olive oil, and more.

Yes, My Favorite Cheesesteaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Cheesesteaks

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