How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Beef?

You need 13 ingredients. The key ingredients include: 2 tablespoons lower-sodium soy sauce, 1 teaspoon sugar, 1 teaspoon cornstarch, 2 teaspoons dry sherry, and more.

Is Mongolian Beef suitable as meat & poultry?

Yes, Mongolian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mongolian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Beef Recipe

Name: Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lower-sodium soy sauce; 1 teaspoon sugar; 1 teaspoon cornstarch; 2 teaspoons dry sherry; 2 teaspoons hoisin sauce; 1 teaspoon rice vinegar; 1 teaspoon chile paste with garlic (such as sambal oelek); 1/4 teaspoon salt; 2 teaspoons peanut oil; 1 tablespoon minced peeled fresh ginger; 1 tablespoon minced fresh garlic; 1 pound sirloin steak, thinly sliced across the grain; 16 medium green onions, cut into 2-inch pieces

Mongolian Beef

Eats Now Editorial Team · 474 kcal · Meat & Poultry

Mongolian Beef – a delicious recipe with lower, sugar, cornstarch, sherry, hoisin sauce, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mongolian Beef

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