Bacon-Wrapped Fried Chicken With White Barbecue Sauce – a delicious recipe with mayonnaise, cider vinegar, lemon juice, barbecue seasoning, 'S, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Stir together first 3 ingredients in a small bowl. Set aside.
2
Rub barbecue seasoning evenly onto each chicken breast. Wrap 1 bacon slice around 1 seasoned chicken breast, stretching bacon, as necessary, to cover most of surface of chicken; slightly flatten each breast with palm of hand. Secure bacon with a wooden pick. Firmly press chicken in breadcrumbs in a large shallow bowl. Repeat procedure with remaining chicken, bacon, and breadcrumbs.
3
Melt butter in a large nonstick skillet over medium-high heat. Cook chicken in skillet 4 to 5 minutes on each side or until deep golden brown and done. Remove from skillet, and let cool slightly. Remove wooden picks before serving, and serve with mayonnaise mixture.
4
Note: For testing purposes only, we used McCormick Grill Mates Barbecue Seasoning.
1051
kcal
Calories
75
g
Fat
18
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tablespoon cider vinegar, 1 tablespoon lemon juice, 2 tablespoons barbecue seasoning, and more.
Yes, Bacon-Wrapped Fried Chicken With White Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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