Cuban Pork Sandwiches Recipe

Name: Cuban Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1 teaspoon ground cumin; 1/4 teaspoon black pepper; 3 cloves garlic, crushed; 3 tablespoons olive oil; 3/4 teaspoon kosher salt; 1/4 cup mayonnaise; 4 (10-to-11-inch) hoagie rolls, French rolls or hero rolls, halved lengthwise; 2 tablespoons plus 2 tsp. mustard; 8 thin slices ham; 8 thin slices Swiss; 4 large dill pickles, sliced

Servings: persons

1 pound pork tenderloin
1 teaspoon ground cumin
1/4 teaspoon black pepper
3 cloves garlic, crushed
3 tablespoons olive oil
3/4 teaspoon kosher salt
1/4 cup mayonnaise
4 (10-to-11-inch) hoagie rolls, French rolls or hero rolls, halved lengthwise
2 tablespoons plus 2 tsp. mustard
8 thin slices ham
8 thin slices Swiss
4 large dill pickles, sliced

1
Sprinkle pork with cumin and pepper. Place in a large, plastic resealable bag with garlic and 2 Tbsp. oil. Refrigerate overnight.
2
Preheat oven to 450u00b0F. Transfer pork to a baking sheet, season with salt and tuck thin end under itself. Roast for 8 minutes. Reduce oven temperature to 350u00b0F and roast for 10 minutes. Let pork cool for about 10 minutes.
3
Thinly slice pork. Spread 1 Tbsp. mayonnaise on each of 4 sandwich-roll tops; spread 2 tsp. mustard on each of 4 bottoms. Distribute ham, cheese, pork and pickle slices evenly and close sandwiches.
4
Heat a medium cast-iron skillet or other heavybottomed pan over high heat. In a large skillet or griddle, heat remaining 1 Tbsp. oil over medium-low heat. Place two sandwiches in large skillet. Press preheated medium pan on top to weigh down sandwiches; cook for 10 minutes. Transfer to a plate. Repeat process with remaining sandwiches. Serve with potato salad or chips.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound pork tenderloin, 1 teaspoon ground cumin, 1/4 teaspoon black pepper, 3 cloves garlic, crushed, and more.

Yes, Cuban Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Pork Sandwiches

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