My Family's Seriously Yummy Thai Curry Recipe

Name: My Family's Seriously Yummy Thai Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 1 packages Thai curry paste; 120 grams Cooked bamboo shoots in brine; 1 medium Eggplant (slim Japanese type); 1 Onion; 1 Carrot; 1 packet Shimeji mushrooms; 80 grams Green beans; 2 Green peppers; 200 grams Water; 1 heaping tablespoon Chicken stock granules; 1 can Coconut milk; 2 tbsp Sugar; 1 heaping tablespoon Fish sauce; 1 Lemon; 3 tbsp Vegetable oil

Servings: persons

1 Chicken breast
1 packages Thai curry paste
120 grams Cooked bamboo shoots in brine
1 medium Eggplant (slim Japanese type)
1 Onion
1 Carrot
1 packet Shimeji mushrooms
80 grams Green beans
2 Green peppers
200 grams Water
1 heaping tablespoon Chicken stock granules
1 can Coconut milk
2 tbsp Sugar
1 heaping tablespoon Fish sauce
1 Lemon
3 tbsp Vegetable oil

1
Chop the chicken and vegetables into bite-sized pieces.
2
Add vegetable oil into a pot, turn the heat to low.
3
Add curry paste, and fry for about 1 minute.
4
Add vegetables and briefly stir-fry.
5
Add water and chicken stock granules, and simmer until the chicken is cooked through.
6
Add the ingredients, simmer for another 5 minutes.
7
Add green beans at the end, and turn off the heat.
8
Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
9
I used green curry paste this time.
10
The same brand also makes red and yellow curries.
11
Use your favourite one.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Chicken breast, 1 packages Thai curry paste, 120 grams Cooked bamboo shoots in brine, 1 medium Eggplant (slim Japanese type), and more.

Yes, My Family's Seriously Yummy Thai Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Family's Seriously Yummy Thai Curry

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