My Family's Chinjao Rosu

1. 1

   Thinly slice the pork belly and green peppers.

2. 2

   Saute the pork belly in 1 tablespoon of vegetable oil.

3. 3

   Once the meat browns, add the green peppers and continue to stir-fry until the green peppers are softened.

4. 4

   Add the oyster sauce and soy sauce to Step 2, then stir-fry for one minute to finish.

5. 5

   It's quick!

6. 6

   If you cut the pork and green peppers into large pieces, the same method will give you a green pepper and oyster sauce stir-fry.

* Per serving · 4 servings · Values may vary.

No additional tips available.